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Boiled Pierogi

Bring a large pot of salted water to a gentle boil.
Carefully add the pierogi to the boiling water, ensuring they are not overcrowded.
Cook the pierogi for about 3-4 minutes, or until they float to the surface.
Once they float, let them cook for an additional 1-2 minutes.
Use a slotted spoon to remove the pierogi from the water and transfer them to a serving plate.
Serve immediately with your choice of toppings or sauces.

Preheat your oven to 375°F (190°C).
Lightly grease a baking dish with butter or cooking spray.
Arrange the pierogi in a single layer in the baking dish.
Brush the tops of the pierogi with melted butter or olive oil for extra flavor and a golden finish (optional).
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the pierogi are heated through and the edges are slightly crispy.
Once baked, remove the pierogi from the oven and let them cool for a few minutes before serving.
Garnish with fresh herbs or grated cheese if desired, and serve warm.

Preheat your grill to medium-high heat.
Brush both sides of the pierogi with a little oil to prevent sticking.
Place the pierogi directly on the grill grates and cook for 2-3 minutes on each side, or until grill marks form and the pierogi are heated through.
Use tongs to carefully flip the pierogi halfway through cooking.
Once done, remove the pierogi from the grill and transfer them to a serving platter.
Serve hot with your favorite dipping sauce or toppings.

Heat a skillet or frying pan over medium heat and add a tablespoon of oil or butter.
Once the oil is hot or the butter is melted, carefully add the pierogi to the pan in a single layer.
Cook the pierogi for about 2-3 minutes on each side, or until they are golden brown and crispy.
Use a spatula to flip the pierogi halfway through cooking to ensure even browning.
Once done, transfer the pierogi to a serving plate and serve hot with sour cream, onions, or your favorite sauce.

Preheat your air fryer to 375°F (190°C).
Lightly grease the air fryer basket with cooking spray.
Arrange the pierogi in a single layer in the air fryer basket, making sure they are not touching each other.
Cook the pierogi in the air fryer for 8-10 minutes, shaking the basket halfway through cooking to ensure even crisping.
Once the pierogi are golden brown and crispy, remove them from the air fryer and transfer them to a serving plate.
Serve hot with your favorite dipping sauce or toppings.