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Boiled Pierogi
- Bring a large pot of salted water to a gentle boil.
- Carefully add the pierogi to the boiling water, ensuring they are not overcrowded.
- Cook the pierogi for about 3-4 minutes, or until they float to the surface.
- Once they float, let them cook for an additional 1-2 minutes.
- Use a slotted spoon to remove the pierogi from the water and transfer them to a serving plate.
- Serve immediately with your choice of toppings or sauces.
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Baked Pierogi
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with butter or cooking spray.
- Arrange the pierogi in a single layer in the baking dish.
- Brush the tops of the pierogi with melted butter or olive oil for extra flavor and a golden finish (optional).
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the pierogi are heated through and the edges are slightly crispy.
- Once baked, remove the pierogi from the oven and let them cool for a few minutes before serving.
- Garnish with fresh herbs or grated cheese if desired, and serve warm.
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Grilled Pierogi
- Preheat your grill to medium-high heat.
- Brush both sides of the pierogi with a little oil to prevent sticking.
- Place the pierogi directly on the grill grates and cook for 2-3 minutes on each side, or until grill marks form and the pierogi are heated through.
- Use tongs to carefully flip the pierogi halfway through cooking.
- Once done, remove the pierogi from the grill and transfer them to a serving platter.
- Serve hot with your favorite dipping sauce or toppings.
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Pan-Grilled Pierogi
- Heat a skillet or frying pan over medium heat and add a tablespoon of oil or butter.
- Once the oil is hot or the butter is melted, carefully add the pierogi to the pan in a single layer.
- Cook the pierogi for about 2-3 minutes on each side, or until they are golden brown and crispy.
- Use a spatula to flip the pierogi halfway through cooking to ensure even browning.
- Once done, transfer the pierogi to a serving plate and serve hot with sour cream, onions, or your favorite sauce.
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Air-Fried Pierogi
- Preheat your air fryer to 375°F (190°C).
- Lightly grease the air fryer basket with cooking spray.
- Arrange the pierogi in a single layer in the air fryer basket, making sure they are not touching each other.
- Cook the pierogi in the air fryer for 8-10 minutes, shaking the basket halfway through cooking to ensure even crisping.
- Once the pierogi are golden brown and crispy, remove them from the air fryer and transfer them to a serving plate.
- Serve hot with your favorite dipping sauce or toppings.
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