From Farm to Fork:
Our Commitment to Quality and Tradition
Step 1
Starting with Non-GMO Organic Oats
At Inna’s Pierogi Shop, every batch of pierogi begins with care and quality. Our first step is using non-GMO, organic oats as a key ingredient. These oats are carefully selected to ensure they are free from harmful chemicals and additives, providing a wholesome and nutritious foundation for our dough.
We believe that starting with the best ingredients makes all the difference in creating pierogi that are not only delicious but also align with our commitment to sustainability and health. This step sets the stage for the rich, authentic flavors and superior quality that our customers know and love.
Step 2
Using Non-GMO, Never-Bleached, Never-Bromated Flour
The next step in crafting our pierogi is selecting the perfect flour. At Inna’s Pierogi Shop, we use non-GMO, never-bleached, and never-bromated flour to create the filling. This ensures that our pierogi are made with the highest-quality, natural ingredients, free from harmful chemicals and unnecessary additives.
This careful choice of flour not only adds to the nutritional value of our pierogi but also provides the perfect texture and consistency for our delicious fillings. It’s another way we stay true to our commitment to offering wholesome, handcrafted food that our customers can feel good about enjoying.
Step 3
Filling Our Pierogi with Fresh, Vegan-Friendly Options
At Inna’s Pierogi Shop, we take pride in offering options for every lifestyle and dietary need. Thanks to the fresh, homemade oat milk we create in Step 1, we can craft vegan pierogi that are just as delicious and satisfying as our traditional options. This allows us to provide a choice for customers with dietary restrictions, ensuring everyone can enjoy our pierogi.
For fillings, we prioritize locally sourced proteins and vegetables, partnering with local farmers and suppliers to bring the freshest, most flavorful ingredients to your plate. From savory plant-based options to hearty protein-packed varieties, each pierogi is a perfect blend of tradition, quality, and care.
Step 4
Finishing with Locally Sourced Kielbasa and Sauerkraut
To complete our pierogi experience, we turn to trusted local partners for the freshest, highest-quality toppings. We use fresh kielbasa from Breakaway Farms, known for their commitment to sustainable, ethical farming practices, and sauerkraut from Oak Lane Kitchen, crafted with care using locally sourced ingredients.
Once our pierogi are perfectly sautéed to golden perfection, we top them with these flavorful, locally sourced items to create a truly authentic and satisfying dish. By partnering with local businesses, we not only support our community but also ensure every bite of our pierogi is a celebration of Lancaster’s finest flavors.
